Summer isn’t over yet, and that means we can still heat things up. We’ve got your plumbing needs under control, kick back and enjoy. Our chicken bruschetta recipe is sure to help. Here’s how to make it.
Combine oil, lemon juice, salt and pepper, and Italian seasoning/oregano using ingredient amounts listed below. Pour the mixture and chicken into a re-sealable bag. Let it chill for at least 30 minutes. Transfer chicken to preheated grill and let it cook for 5-7 minutes on each side.
Combine tomatoes, chopped basil, salt and pepper, leftover lemon juice and garlic.
Place a piece of mozzarella cheese on each piece of chicken. Cover the grill and allow cheese to melt for 2-3 minutes.
Add tomato mixture, sprinkle Parmesan cheese and enjoy!
Ingredients:
1 tbsp. extra-virgin olive oil
Juice of 1 lemon, divided
Kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning or dried oregano
4 boneless skinless chicken breasts, pounded to even thickness 3 slicing tomatoes
2 cloves garlic, minced
1 tbsp. freshly chopped basil
4 slices mozzarella
Freshly grated Parmesan, for serving
