Did you get an Instant Pot for Christmas? Now’s the time to put it to good use, with this easy to make recipe that’s warm, nourishing, and perfect for those no-fuss weeknight meals.
- 5 medium carrots, chopped
- 5 stalks celery, chopped
- half of an onion, chopped
- 3 cloves garlic, minced
- 1 cup uncooked wild rice (see notes)
- 8 ounces fresh mushrooms, sliced
- 4 cups vegetable or chicken broth
- 1 teaspoon salt
- 1 teaspoon poultry seasoning (see notes)
- 1/2 teaspoon dried thyme
Put all the ingredients in the first list into the Instant Pot. Cook for 45 minutes (manual, high pressure). Release steam using the valve on top. Enjoy!
